Thursday, June 18, 2015

JULIE & JULIA



Here is an amazing feat. Equipped with nothing more than a blog by a New York foodie, Julia Child’s Paris years where she discovered her calling in the kitchen, and the titular book from 2005, published some two years after Julie Powell completed the self-imposed task of cooking her way through Child’s Mastering the Art of French Cooking in a year, publishing her accomplishments online along the way, Nora Ephron turned her last film into a highly entertaining work, full of charm, grace, and heart.
Two-thousand nine was an unusual year for cinema in the best sense. Its best films, like Inglorious Basterds and District 9, were triumphs of originality and out-of-the-box creativity. Even forays into familiar territory such as Pixar’s Up and Harry Potter and the Half-Blood Prince were brought new surprises. In its own fuzzy little way, Julie & Julia fits well into that year’s tradition.
Topically, Julie & Julia is as simple a film as one would expect of one based on the writings of a young office worker from Queens with a love for cooking and Julia Child (played here with dignified aplomb by Meryl Streep). In the turn, the Pairs years, though the source for a lifelong career, were also largely peaceful for the Childs. The bumps in both stories were be hardly mentioned in higher drama; Julie Powell (Amy Adams) spats with her husband (Chris Messina) over his flippant response after Knopf Vice President Judith Jones cancels their dinner plans and, years earlier, Paul Child (Stanley Tucci) is investigated by the House Un-American Activities for his time in China. Ephron has little time for drama, resolving everything with a smile. Julie and Eric are soon back together (he can’t stay away from her cooking) and Paul is exonerated after an interrogation in Washington. Other signs of heightened emotion are soothed over before they can become big. For instance, halfway through, Julia’s sister Dorothy (Jane Lynch) pays a visit from the States and falls for a shorter man instead of the suitor her sister and brother-in-law arranged for her to meet. On the other side of the Atlantic in more recent times, Julie finds no support from her mother back in Texas (to make a point of Julie’s liberation, Adams sheds away all trace of a Texan idiom which is, by contrast, reinforced in the mother’s voice). Both of these situations are nipped before they bloom into trouble. Dorothy’s intended disappears without a trace and Julie’s mother suddenly becomes a team player with little explanation.
What drama does exist in Julie & Julia concerns inspiration, dreams, and the disappointments such passions bring. Julie is not so much depressed by having to living in a decaying flat over a pizzeria as by her habit of abandoning everything she sets out to do. Her two consistent loves have been cooking and Julia Child, hence the task that became a book and, then, this movie. In a year, Julie Powell set out to cook her way through Child’s Mastery of French Cooking, posting her progress on a daily blog. Blogging was still an emerging trend when Julie Powell began her mission in 2002, but that may have spurred her success, exploring an innovative way reaching out to a fan base. And a fan base she found, once word of her project caught on like wildfire, turning a personal hobby into a career.
Julia Child is a household name and the basics of her life are well known. In Paris she discovered the treasures of the kitchen and built her name around it. By all accounts her life was a happy one with a supportive husband whose career in government brought her to the city where she found her calling. But even in this dream of a life, Ephron finds source for inspiration, sharing some of the difficulties Child had finding a publisher for her now seminal cookbook which was rejected by Houghton Mifflin on the basis of its length and finally picked up by Knopf and published in two volumes.
Julie & Julia titles itself a movie based on two true stories. Both are equally delightful, but the film sets a contrast between the two lives it switches back and forth from. Paris in the postwar years is a magical city filled with beauty and romance and simplicity in life. The section of Queens where the Powells move to from Brooklynis desolate and crumbling and taken over by soulless office buildings such as the one where Julie works. Even cooking, her point of solace, didn’t come as easily to her as it did to her idol, but their shared love for the kitchen bridged the generation, location, and financial differences between these two women.
The marriages of both the Childs and the Powells were founded on true supportive love, something the film celebrates almost as highly as it does fine dining. If there has been another constant companion to French cuisine other than fine wine, after all, its love. Romance was Nora Ephron’s field and in her best movies demonstrated an uncanny insight into the patience and pains love sometimes requires. Her last film reinforces what she will be best remembered as, a filmmaker well aware that love is not always easy, even when it comes with the fringe benefits of French cuisine. But for the Powells the Childs; it got them through.